Inspiring cookbooks

This is a a work in process ... new books will be added regularly!


Chefs that have inspired my cooking...


If you click on the logo - you will be transfered to www.amazon.co.uk. If you then buy the product I will make amazing amount of money and will become fantastically rich! Rich!

Jamie Oliver

The Naked Chef

The Return of the Naked Chef



Happy Days with the Naked Chef



Jamie'e Italy



Jamie at home



Cook with Jamie


Jamie's Dinners


Jamie's Ministry of Food


Jamie's American Food


Jamie's Kitchen



Hugh Fearnley Whittingstall

The River Cottage Everyday


The River Cottage Cookbook


The River Cottage Veg

River Cottage Meat Book

River Cottage Fish Book

River Cottage handbook Bread

River Cottage handbook hedgerow - John Wright

River Cottage handbook Veg Patch - Mark Diacono

River Cottage handbook Preserves - Pam Corbin

Nigel Slater

Real Fast Food

Real Food

Appetite

The Kitchen Diaries

Tender Vol. 1 Vegitables

Tender Vol . 2 Fruits

Nigella Lawson


Nigella Express

How to Eat

Létt og Freistandi (icelandic translation)

Feast


Kitchen

Gordon Ramsey
***Chef

Heston Blumenthal

The Big Fat Duck Cookbook

Rick Stein

Coast to Coast

Mediterranian Escapes

Rick Stein's Food Heroes

French Odyssey

Fruits of the Sea

Seafood

Spain

Far Eastern Odyssey

Main Courses

Stéphane Reynauds

Pork & Sons

Rotis

365 good reasons to sit down and eat

Ripalles


Yotam Ottolenghi

Ottolenghi

Plenty

Rose Gray & Ruth Rogers

The River Café

The River Cafe Cookbook One

The River Cafe Cookbook Two

The River Cafe Italian Kitchen


Cookbooks from all over


French Cookery

Larousse Gastronomique

Cookbook and Guide to the Fine Art of Cookery - Auguste Escoffier

Mastering the Art of French Cooking - Julia Child, Louisette Bertholle, Simon Beck

My French Kitchen - Joanne Harris & Fran Warde

Floyd on France - Keith Floyd

Sælkeragöngur um París - Sigríður Gunnarsdóttir & Silja Sallé

Sælkeraferð um Frakkland - Sigríður Gunnarsdóttir & Silja Sallé

Culinaria France

The Food Of France. A journey for Food Lovers - Maria Villegas & Sarah Rendell

Provence - The Beautiful Cookbook -

The Skinny French Kithcen - Harry Eastwood

Kitchen Secrets - Raymond Blanc



Indian Cookery

The Ultimate Curry Bible - Madhur Jaffrey

The Curry Secret, How to cook Real Indian Resturant meals at home - Kris Dhillon

Australians Women's Weekly Curries - Pamela Clark, editor




Italian Cookery


Essentials of Classic Italian Cooking - Marcella Hazan

The Silver Spoon - Phaidon -

Made in Italy. Food and Stories - Georgio Locatelli

The Food of Italy. A journey for Food Lovers - Priya Wickramasinghe  Carol Selva Rajah

The Italian Cooking Encyclopedia - Carla Capalbo ,Kate Whiteman, Jeni Wright & Angela Boggiano

The Food of Italy - Sophie Braimbridge & Jo Glynn

Pastaréttir - Björg Sigurðardóttir & Hörður Héðinsson

Pasta - Valerie Ferguson, editor

Primavera - Leifur Kolbeinsson & Ívar Bragason

Pasta, A comprehensive guide ot fresh and dried pasta - Jeni Wright, editor

Spanish Cookery

Culinaria Spain - Marion Trutter Editor

1080 Classic Spanish Recipes

American Cookery

The Silver Palate - Rosso & Lukins

Eat this Book - Tyler Florence

Scandinavian Cookery

Noma - René Redzepi

The Scandinavian Cookbook - Trina Hanemann

Vort svenska matarv . En kärleksfærklaring - Foreningen Årets Kock

Per Morberg Grillar - Per Morberg

Morberg - Per Morberg

Tina's Kök - Tina Nordström

Smörgåsbord - Gert Klötzke & Niclas Whalström & Donald Boström

British Cookery

The complete Rhodes araound Britain - Gary Rhodes

Greek Cookery

Food from many Greek Kitchens - Tesa Kiros

Persia &North African Cookery


Cardamom & Lime - Sarah Al-Hamad

The Food of Morocco. A Journey for Food Lovers - Tess Mallos

Arabaesque - Claudia Rosen

Crazy Water Pickled Lemons - Diana Henry

Tamarind & Saffron Claudia Rosen

Whispers from a Lebenese Kitchen - Nouha Taouk

Thai Cookery

The food of Thailand. A Journey for Food Lovers - Oi Cheepchaiissara

Thailand. The Beautiful Cookbook Series -

Now you're cooking Thai - Rebo Publishers

Thailensk Matargerð - Hilaire Walden

Chinese Cookery

China. The Beautiful Cookbook Series -

The Complete Encyclopedia of Chinese Cooking - Kenneth Lo, editor

The Complete Chinese & Asian Cookbook - Deh-Ta Hsiung, Rafi Fernandez & Steven Wheeler

Far East Cookery

The Australian Women's Weekly Cookbook, The Seasoned Wok - Pamela Clark, editor

Wok and Tempura Cookery - Irene Chalmers

Japanese Cookery

Japanese Food and Cooking - Emi Kazuko

The Australian Women's Weekly Cookbook, Japanese -Brigid Treloar, editor

Korean Cookery

Authentic Recipes from Korea - Chun, Lee & Baek

Mexican Cookery

The Practical Encyclopedia of Mexican cooking - Jane Milton

Mexikóskt Matseld - Unnur Þorsteinsdóttir þýddi

Icelandic cookery

Matur og Drykkur eftir Helga Sigurðardóttir

Matarást. Alfræðibók um Matargerð - Nanna Rögnvaldsdóttir

Meistarinn og Áhugamaðurinn - Friðrik Valur Karlsson & Júlíus Júlíusson & Finnbogi Marínósson

Súpa og Stóll - Snorri Birgir Snorrasson & Hunang

Maturinn hennar Nönnu - Nanna Rögnvaldardóttir

Náttúran sér um sína - Rúnar Marvinsson

Hvunndagsmatur og Kræsingar - Sigurvin Gunnarsson

Fiskveisla Fiskihatarans - Gunnar Helgi Kristinsson

Theme Cookery &Various Books

The Cooks Companion - Lorraine Turner

The New Cook. The Essential Guide to All the Cookery Basics - Mary Berry

Eldað í hægum takti - Joanne Glynn

Creative vegitable Gardening  - Joy Larkcom

How to store your Garden Produce - Piers Warren

Culinaria Europe

The Complete Mushroom Book - Antonio Carlucci

Nya Svampboken - Holmberg & Marklund

Main Course. A Cooks Collection

Best of the Best. The Food & Wine Magazine Vol. 9

Breakfasts - Jacque Malouf

One-pot Cooking - Vincent Square Books

Healthy - Waters

Heilsuuppskriftir Hagkaups - Ágústa Johnson og Hrafn Friðbjörnsson

Charlie Trotter's Meat & Game - Charlie Trotter

Hin eina sanna Kitchen Aid matreiðslubókin - Kay Halsey

Gott og Sterkt  - Annika Tidehorn

Cooking with Friends - Wilson & Bishop

Veislubók Hagkaups - Matreiðslumeistari Argentínu Steikhús

The Country Store - Stepanie Donaldson

Entertainment - Donna Hay

Classic Rice Dishes - Janet Swarbrick, editor

Soups and Breads - Murdoch Books

Winter in the Alps. Food by the Fireside - Manuela Darling-Gansser

The Flavor Theasaurus - Niki Segnit

Olive oil - Clare Ferguson

100 góðir Réttir frá Miðjarðarhafslöndum - Diane Seed

Barbeque

The Complete Illustrated Book of Barbeque Techniques and Recipes - Steven Raichlen

The Barbeque! Bible - Steven Raichlen

Mastering the Grill - Schloss & Joakim

Barbeque Secrets - Ron Shewchuck

Children's Cookery Books

Kid's First Cookbook - Nancy McDougal

Matreiðslubók Barnanna - Katherine Ibbs

Kitchen for Kids - Jennifer Low

Whining and Dining - Emma Waverman & Eshun Mott

Matreiðslubók mín og Mikka - Guðrún Hrönn Hilmarsdóttir, þýðir og staðfærir

Marteinn lærir að matbúa -þriðja árs nemar í heimilisfræði KHÍ veturinn 1997-1998

Bread

The Bread Bible - Christine Ingram & Jennie Shapter

Stóra Bakstursbókin - Vaka Helgafell

The Bread Bible - Rose Levy Beranbaum

Brauðréttir Hagkaupa - Jói Fel

Desert & Cakes

Súkkulaði - Morten Heiberg

Cake. Williams-Sonoma - FranGage

Desserts - Rosemary Wilkinsson

Créme Brullée - Sara Lweis

Vegitarian Cookery

The Complete Vegitarian Cookbook - Sarah Brown

The New Moosewood Cookbook - Mollie Katzen

Charkuterie

Charkuterie The Craft of Salting, Smoking and Curing - Micheal Ruhlmann & Brian Polcyn

The Sausage Book- Paul Peacock

Basic Butchering of Livestock & Game - Mettler

Secrets of a Bacon Curer - Maynard

Charcuterie and French Cookery - Jane Grigson


Cheese making

Making your own Cheese - Paul Peacock

Home Cheese making - Carroll

Food Culture

The Kitchen Confidential - Anthony Bourdains

The Omnivore's Dilemma - Michael Pollan

Wine

Vín - Vísindi og Lyst - James Halliday & Hugh Johnsson

Menu. Drinks - Ellis Tardini

The Juice Skinner 2007 - Matt Skinner